Roberts of Mountsorrel Butchers

Roberts of Mountsorrel is a family run business butchering the finest locally sourced meat. Roberts has been the family butcher in Mountsorrel for 40 years, it’s now owned by the Winterton family who have been graziers in the soar valley for 200 years. The two traditions have combined to produce the very best locally reared beef, butchered to the very highest standard.

In the heart of Mountsorrel in Leicestershire we butcher beef from our own heard of Old English Longhorns, supplemented with carefully sourced Welsh Black and Aberdeen Angus and fattened on the rich pastures of the Soar valley. As a farming family beef is our passion, but through our local connections and industry knowledge we source top quality lamb and pork, always with an emphasis on rare breeds and locality.